🥇1st Place “Crawfish Critic Division” 7th Annual Crawfish Critic Cook-Off May 2026🥇
Crawfish Boil Add-on form
Ready To Kick Your Boil Up A Notch?
Ready to kick your crawfish boil up a notch? This is where your boil goes from great to unforgettable. Our in-the-boil add-ons are designed to soak up that same bold Louisiana flavor as the crawfish, giving your guests even more to enjoy with every bite.
From smoked sausage and fresh Gulf shrimp to mushrooms, garlic, and other flavor-packed additions, these upgrades don’t just add variety, they elevate the entire experience. Whether you're feeding a crowd with different tastes or just want to create a next-level boil people will be talking about, our add-ons are the perfect way to customize your event.
The best part? You can mix and match exactly what you want. Just let us know your selections and quantities, and we’ll take care of the rest.
Top 3 IN-THE-BOIL ADD-ONS
Smoked Sausage
Fresh Large Gulf Shrimp
Fresh Large Gulf Shrimp
👉 Our #1 add-on: Our sausage is made in house and slow smoked for a precise amount of time to develop a deep rich Cajun flavor and perfect snap. This is a key part of our process and what sets it apart. Once smoked to perfection it is placed into our 2nd generation family recipe where it absorbs the seasoning like a sponge. Every bite is
👉 Our #1 add-on: Our sausage is made in house and slow smoked for a precise amount of time to develop a deep rich Cajun flavor and perfect snap. This is a key part of our process and what sets it apart. Once smoked to perfection it is placed into our 2nd generation family recipe where it absorbs the seasoning like a sponge. Every bite is packed with bold smoky flavor and our signature boil seasoning making it one of the most requested items we offer.
Fresh Large Gulf Shrimp
Fresh Large Gulf Shrimp
Fresh Large Gulf Shrimp
We source our shrimp straight from the docks in Galveston, buying direct from Captain “Pop,” the oldest operating shrimp boat captain in the United States still working today. A true legend of the Gulf, he is still out there doing what he loves at 92 years old and has spent a lifetime mastering the waters, bringing in some of the freshest
We source our shrimp straight from the docks in Galveston, buying direct from Captain “Pop,” the oldest operating shrimp boat captain in the United States still working today. A true legend of the Gulf, he is still out there doing what he loves at 92 years old and has spent a lifetime mastering the waters, bringing in some of the freshest, highest quality shrimp you can get. Want to see a short video of Captain "Pop" in action, click button below.
Mushrooms
Fresh Large Gulf Shrimp
Mushrooms
Fresh whole mushrooms cooked right in our crawfish boil pots and soaked in our signature Louisiana seasoning. These mushrooms absorb the rich, spicy flavor better than almost anything in the pot, delivering a bold Cajun taste in every bite while staying tender and juicy.
They’re a perfect add-on for guests who want something beyond crawfis
Fresh whole mushrooms cooked right in our crawfish boil pots and soaked in our signature Louisiana seasoning. These mushrooms absorb the rich, spicy flavor better than almost anything in the pot, delivering a bold Cajun taste in every bite while staying tender and juicy.
They’re a perfect add-on for guests who want something beyond crawfish, and they pair great with the corn, potatoes, and sausage. Cooked and soaked just like the rest of the boil, they come out fully loaded with flavor and ready to serve hot alongside your crawfish.