About Us

Our Houston crawfish catering company was built the hard way, from the ground up. We started in 2010 with no investors, no shortcuts, and no fancy setup. On day one, all we had was one pot, one burner, one ice chest, and a run-down Ford Taurus station wagon with wood panels hauling everything to our first crawfish boils.

From the very beginning, crawfish catering in Houston was about more than just boiling crawfish. It was about building something real. While working full time in the automotive industry, I began studying everything I could about websites, online marketing, and how businesses could be found on the internet. I quickly realized that the crawfish catering industry across Houston and Texas had very little online presence.

That opened the door for us to do something different.

Instead of waiting for customers to find us the traditional way, we focused on building a crawfish catering business that people across Houston could easily discover online. We documented real events, real crawfish boils, and real customers. Over time, our website grew into one of the most recognized crawfish catering sites in the industry.

Our crawfish boils began speaking for themselves. Word spread quickly, and before long we were catering events across Houston and surrounding areas for companies, private parties, and large corporate gatherings.

Then COVID hit.

Like many catering companies in Houston, our operations were forced to stop. What had grown into a busy family business came to a sudden pause. By that time, our children had grown up helping with crawfish boils, events, and catering jobs. This business wasn’t just something we built, it had become part of our family.

After some time away, and with encouragement from our kids and the addition of our youngest daughter, we decided it was time to rebuild.

We briefly entered into a partnership to help get operations moving again, but it quickly became clear that the long-term vision and commitment needed to succeed weren’t aligned. So we made the decision to move forward the same way we started, independently.

Today we are once again 100% family owned and fully committed to what we built from the beginning.

The demand for crawfish catering in Houston is stronger than ever, and while the industry may look similar on the outside, we bring years of real experience, proven systems, and countless successful crawfish boils behind us.

We’ve done this before, and we know exactly what it takes to deliver a great event.

This isn’t just a business.  It’s our family’s story, and our passion for serving Houston the best crawfish catering possible.